Kathy Miller retires from Food Services at Hamilton

Tuesday, September 10, 2013

From left are Angie Stansbury, James McCollum, Dora Acree, Sandy Usery, Sheila Cox (back), Suzanne Palmer, Olivia Douhne, Charlotte Harden, Miller (honoree), Alaina Lopez (back), Elayna Roberts, Ryan Miller, Beverly Davis and Wimberly Brackett.
Kathy Miller, Food and Nutrition supervisor, recently retired after 21 years working at Hamilton Medical Center. Pictured are Food Services associates with Miller. From left are Angie Stansbury, James McCollum, Dora Acree, Sandy Usery, Sheila Cox (back), Suzanne Palmer, Olivia Douhne, Charlotte Harden, Miller (honoree), Alaina Lopez (back), Elayna Roberts, Ryan Miller, Beverly Davis and Wimberly Brackett. 

DALTON, Ga.– Kathy Miller, Food and Nutrition supervisor, recently retired after 21 years working at Hamilton Medical Center (HMC). A reception was held at HMC in her honor.

“She has proven to be a valuable asset to the hospital and our department, providing many years of selfless, tireless, dedication,” said Ryan Miller, Food Services director. “She has been a proven leader and has served mentor to many associates and has played a large part in helping us to achieve the level of success we have experienced as a department.”

Miller joined HMC in 1992 as a Food Service administrative assistant. She was promoted to Food and Nutrition supervisor four years later, in which she performed both roles for the department.

“We in Food Services all want to say we appreciate her many years of service,” Ryan Miller said. “We will all miss Kathy and wish her the very best on a happy retirement.”